baked salmon fillets dijon

Ingredients

• Servings: 4
• 4 (4 ounce) fillets salmon
• 3 tablespoons prepared dijon-style mustard
• salt and pepper to taste
• 1/4 cup italian-style dry bread crumbs
• 1/4 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c). line a shallow baking pan with aluminum foil.
• place salmon skin-side down on foil. spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. top with bread crumbs, then drizzle with melted butter.
• bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.