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Monday, March 28, 2016

oregon salmon patties

Ingredients

  • Servings: 5
  • 1 (14.75 ounce) can salmon
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2/3 cup cracker crumbs
  • 2 eggs, beaten
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3 tablespoons shortening

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • drain the salmon, reserving 3/4 cup of the liquid. flake the meat. melt butter in a large skillet over medium- high heat. add onion, and cook until tender.
  • in a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. mix until well blended, then shape into six patties. coat patties in remaining cracker crumbs.
  • melt shortening in a large skillet over medium heat. cook patties until browned, then carefully turn and brown on the other side.

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