oregon salmon patties

Ingredients

• Servings: 5
• 1 (14.75 ounce) can salmon
• 2 tablespoons butter
• 1 medium onion, chopped
• 2/3 cup cracker crumbs
• 2 eggs, beaten
• 1/4 cup chopped fresh parsley
• 1 teaspoon dry mustard
• 3 tablespoons shortening

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• drain the salmon, reserving 3/4 cup of the liquid. flake the meat. melt butter in a large skillet over medium- high heat. add onion, and cook until tender.
• in a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. mix until well blended, then shape into six patties. coat patties in remaining cracker crumbs.
• melt shortening in a large skillet over medium heat. cook patties until browned, then carefully turn and brown on the other side.