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Tuesday, March 29, 2016

Salmon With Dill

Ingredients

  • Servings: 4
  • 1 pound salmon fillets or steaks
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill weed
  • 2 tablespoons butter

Recipe

    Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • rinse salmon, and arrange in a 9x13 inch baking dish. sprinkle salt, pepper, onion powder, and dill over the fish. place pieces of butter evenly over the fish.
  • bake in preheated oven for 20 to 25 minutes. salmon is done when it flakes easily with a fork.

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