Jubilees

Ingredients

• Servings: 3
• 1/2 cup butter
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 cups crushed cornflakes cereal
• 2/3 cup any flavor fruit jam

Recipe

• in a large mixing bowl, cream together the butter and sugar. add the eggs and vanilla, and mix well. sift together the flour, baking powder, baking soda and salt; add to mixture. stir until well blended. refrigerate dough until firm.
• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
• roll dough into 1-inch balls and roll in crushed corn flakes. place on cookie sheets, about 2 inches apart. indent the center of each ball with your thumb and fill with jam or jelly.
• bake for 15 to 20 minutes in the preheated oven, or until firm.