peterson's potato dish

Ingredients

• Servings: 8
• 1 (2 pound) package frozen diced hash brown potatoes
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 1 (10.75 ounce) can cream of celery soup
• 1/2 cup dried onion flakes
• 1/2 cup melted butter
• 1 teaspoon salt
• 2 cups bread crumbs
• 1/2 cup melted butter

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• stir the hash browns, sour cream, cheddar cheese, celery soup, onion flakes, 1/2 cup melted butter, and salt together in a 9x12-inch baking dish.
• stir the bread crumbs and 1/2 cup melted butter in a small bowl; top the hash brown mixture with the bread crumb mixture. do not mix topping until right before you put the dish in the oven, otherwise it will become soggy.
• bake in preheated oven until the topping is golden brown, about 45 minutes.