Seafood Salad Iii

Ingredients

• Servings: 4
• 1 cup light mayonnaise
• 1 tablespoon white sugar
• 1/4 teaspoon salt
• 1 teaspoon white vinegar
• 2 teaspoons skim milk
• 1 cup imitation crabmeat, flaked
• 1 stalk celery, chopped
• 1 tablespoon finely chopped green bell pepper

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. add the crabmeat, celery and green pepper and stir until evenly combined. refrigerate until ready to use.