Homemade Turkey Breakfast Sausage

Ingredients

• Servings: 20
• 2 teaspoons dried sage
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon dried marjoram
• 2 pounds ground turkey

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
• cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).