grilled kung pao shrimp

Ingredients

• Servings: 1
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup asian (toasted) sesame oil
• 2 tablespoons minced garlic
• 1 tablespoon minced fresh ginger root
• 1 teaspoon cayenne pepper
• 1 teaspoon red pepper flakes
• 1 pound medium shrimp, peeled and deveined

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 20 mins


• whisk soy sauce, rice vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl. add shrimp to bowl; gently stir to coat shrimp completely. set aside to marinate at least 5 minutes.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• remove shrimp from marinade and shake off any excess. discard remaining marinade.
• grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.