crab strata

Ingredients

• Servings: 6
• 4 cups cubed firm-textured bread
• 2 (6 ounce) cans crabmeat, drained and flaked
• 4 cups shredded swiss cheese
• 1 cup shredded cheddar cheese
• 1/4 cup capers
• 3 green onions, chopped
• 6 eggs, lightly beaten
• 1 1/3 cups milk
• 1/4 cup dry
• 1 tablespoon dijon mustard
• 1/2 teaspoon worcestershire sauce

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 3 hrs


• grease a 2-quart baking dish. toss together the bread cubes, crabmeat, swiss cheese, cheddar cheese, capers, and green onions in the baking dish.
• mix together eggs, milk, , mustard, and worcestershire sauce in a bowl. pour evenly over bread mixture. cover tightly and refrigerate at least 2 hours, but no longer than 24 hours.
• preheat oven to 350 degrees f (175 degrees c). bake strata uncovered until knife inserted in the center comes out clean, about 45 minutes. let stand 10 minutes before serving. serve while still hot.