Cedar Planked Salmon With Dill

Ingredients

• Servings: 4
• 1 cedar plank
• 1/2 cup dijon mustard
• 1/2 cup mayonnaise
• 1/2 lemon, juiced and zested
• 1 teaspoon chopped fresh dill
• 1 clove garlic, minced
• 1 (1.5 pound) salmon fillet, skin removed

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 1 hr 30 mins


• soak cedar plank in water for at least 1 hour.
• preheat grill for indirect cooking over medium heat.
• mix dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
• arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
• place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.