crab-stuffed mushrooms

Ingredients

• Servings: 10
• 1 pound large fresh mushrooms
• 4 tablespoons butter, divided
• 1/4 cup kikkoman panko bread crumbs
• 1/2 cup imitation crabmeat, flaked
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• 2 tablespoons kikkoman panko bread crumbs
• 1/8 teaspoon black pepper

Recipe

• heat oven to 375 degrees f. wipe mushrooms gently with a damp paper towel. remove and finely chop stems. in a large skillet over medium heat, melt 3 tablespoons of the butter. add mushroom stems and cook for 5 minutes or until tender. remove from heat and stir in 1/4 cup of the panko, the shredded crab, onion powder, salt and pepper.
• stuff mushrooms caps with crab mixture and place them stuffing side up on an ungreased rimmed baking sheet. in a small bowl, combine remaining butter and panko. sprinkle evenly over the tops of the mushrooms and bake for 15 minutes.