poached salmon in the microwave

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/4 cup white
• 1 tablespoon lemon juice
• 1 tablespoon dried dill weed
• 1 teaspoon white sugar
• salt and ground black pepper to taste
• 4 salmon fillets

Recipe

Preparation Time: 10 mins Cook Time: 7 mins Ready Time: 17 mins


• combine butter, , lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish; place cover on dish.
• microwave butter mixture until butter is melted, 45 to 60 seconds. add salmon, skin-side up, to butter mixture and place cover on dish. microwave until salmon flakes easily with a fork, about 6 minutes.