mountain trout

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1 tablespoon paprika, plus more for sprinkling
• 1 teaspoon dried rosemary, plus more for sprinkling
• 1 teaspoon garlic powder, plus more for sprinkling
• 1 teaspoon dried parsley, plus more for sprinkling
• 1 teaspoon dried dill weed, plus more for sprinkling
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 whole trout, cleaned
• 1/4 cup butter, divided
• 1 lemon, thinly sliced
• 1/2 cup blanched slivered almonds

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat grill for medium heat and lightly oil the grate.
• combine flour, paprika, rosemary, garlic powder, parsley, dill, salt, and pepper in a large resealable plastic bag. shake bag to mix contents. place trout into bag, one at a time, seal bag, and shake to thoroughly coat with seasoned flour. lay each trout a large piece of aluminum foil.
• insert 1 tablespoon butter, a few lemon slices, and a few slivered almonds into the cavity of each trout; press the cavities closed. top fish with more lemon slices and almonds. sprinkle fish with a pinch of paprika, rosemary, garlic powder, parsley and dill.
• place trout on aluminum foil sheets preheated grill and cook until fish are browned and the flesh is opaque and flakes easily, about 8 minutes per side.