Curried Salmon With Summer Fruit Chutney

Ingredients

• Servings: 4
• 2 tablespoons curry paste
• 2 tablespoons fresh lime juice
• 4 (6 ounce) salmon fillets
• 1 nectarines, pitted and diced
• 2 plums, pitted and diced
• 1/3 cup blueberries
• 1/4 cup minced red onion
• 1/4 teaspoon cayenne pepper
• 3 tablespoons chopped fresh cilantro
• 1 teaspoon fresh lime juice
• salt and ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 1 hr 45 mins


• mix the curry paste and lime juice together in a small baking dish. add the salmon to the curry mixture and turn to coat evenly. cover the dish with plastic wrap and place in refrigerator for 1 hour.
• while the salmon is marinating, make the chutney by stirring together the nectarine, plums, blueberries, onion, cayenne pepper, cilantro, lime juice, salt and pepper in a bowl. place chutney in refrigerator until salmon is ready.
• preheat oven to 425 degrees f (220 degrees c).
• remove plastic wrap from salmon and bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes. spoon chutney in even amounts over each fillet.