Chrissy's Tangy Seafood Dip
Ingredients
- Servings: 8
- 1 cup meatless spaghetti sauce
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded white cheddar cheese
- 2 tablespoons old bay® seasoning
- 2 tablespoons worcestershire sauce
- 1 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
Recipe
Preparation Time: 10 mins
Cook Time: 40 mins
Ready Time: 50 mins
- preheat the oven to 350 degrees f (175 degrees c).
- spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. in a medium bowl, mix together the crabmeat, cream cheese, and cheddar cheese. season with old bay, worcestershire sauce, pepper, and salt. spoon over the spaghetti sauce layer, and spread evenly.
- bake for 40 minutes in the preheated oven, or until the top is golden brown. serve immediately with thinly sliced baguettes or crackers.
No comments:
Post a Comment