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Thursday, October 22, 2015

Chrissy's Tangy Seafood Dip

Ingredients

  • Servings: 8
  • 1 cup meatless spaghetti sauce
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded white cheddar cheese
  • 2 tablespoons old bay® seasoning
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • preheat the oven to 350 degrees f (175 degrees c).
  • spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. in a medium bowl, mix together the crabmeat, cream cheese, and cheddar cheese. season with old bay, worcestershire sauce, pepper, and salt. spoon over the spaghetti sauce layer, and spread evenly.
  • bake for 40 minutes in the preheated oven, or until the top is golden brown. serve immediately with thinly sliced baguettes or crackers.

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