Ingredients
- Servings: 16
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons chopped fresh dill weed
- 1/2 pound smoked marlin
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill. mix well. chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.
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