Simple, Baked Finnan Haddie

Ingredients

• Servings: 6
• 2 pounds smoked haddock fillets
• 2 tablespoons all-purpose flour
• 1/4 cup melted butter
• 2 cups warm milk

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins


• preheat oven to 325 degrees f (165 degrees c).
• place smoked haddock into a glass baking dish. whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
• bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.