Ingredients
- Servings: 6
- 2 teaspoons vegetable oil
- 1 onion, chopped
- 2 pounds ground beef
- 4 green bell peppers, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 teaspoon crushed red pepper flakes (optional)
Recipe
-
Preparation Time: 15 mins
Cook Time: 4 hrs 5 mins
- heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
- reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
Ready Time: 4 hrs 20 mins
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