big ray's mexican monkey bread

Ingredients

• Servings: 1
• cooking spray
• 2 tablespoons butter, melted
• 1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters
• 1 1/4 cups shredded cheddar cheese, divided
• 3/4 cup jalapeno pepper slices, divided
• 3/4 teaspoon dried parsley flakes, divided
• 1/4 cup shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). prepare a 9x5-inch loaf pan with cooking spray.
• pour melted butter into a small bowl. dip each piece of biscuit dough in melted butter to coat.
• arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
• mix remaining 1/4 cup cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
• bake in preheated oven until golden brown, 40 to 45 minutes. cool bread in pan for 5 minutes before inverting a plate to serve.