honey steelhead trout

Ingredients

• Servings: 4
• 1 pound steelhead trout fillets
• 1/3 cup honey
• 2 tablespoons mesquite seasoning
• 1 teaspoon ground black pepper
• 1 teaspoon seasoned salt (such as lawry's®)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 450 degrees f (230 degrees c). line a baking sheet with aluminum foil.
• place trout, skin-side down, the prepared baking sheet. cover trout with honey and sprinkle mesquite seasoning, black pepper, and seasoned salt over honey. press honey and seasonings into trout using a fork.
• bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.