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Wednesday, October 14, 2015

honey steelhead trout

Ingredients

  • Servings: 4
  • 1 pound steelhead trout fillets
  • 1/3 cup honey
  • 2 tablespoons mesquite seasoning
  • 1 teaspoon ground black pepper
  • 1 teaspoon seasoned salt (such as lawry's®)

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • preheat oven to 450 degrees f (230 degrees c). line a baking sheet with aluminum foil.
  • place trout, skin-side down, the prepared baking sheet. cover trout with honey and sprinkle mesquite seasoning, black pepper, and seasoned salt over honey. press honey and seasonings into trout using a fork.
  • bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.

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