slashed sea bass with red onions, mushrooms, and new potatoes

Ingredients

• Servings: 2
• 1 cup new potatoes
• 1 tablespoon butter
• 2 portobello mushroom caps, sliced
• 1 red onion, sliced
• 1 teaspoon fresh lemon juice
• sea salt to taste
• cracked black pepper to taste
• 2 (4 ounce) fillets sea bass
• 2 tablespoons chopped fresh chervil
• 1 teaspoon chili oil
• 1/2 cup pesto sauce

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat the oven broiler.
• place new potatoes in a pot with enough water to cover, and bring to a boil. cook 10 minutes or until tender.
• melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. sprinkle with lemon juice, and season with sea salt and cracked black pepper.
• slash the sea bass fillets on both sides, and insert the chervil. rub with chili oil, sea salt, and cracked black pepper. place fillets on a baking sheet, and broil 5 minutes on each side, or until easily flaked with a fork. drizzle with pesto sauce, and serve over new potatoes, mushrooms, and onion.