drunken flat iron steak

Ingredients

• Servings: 6
• 1 (2 pound) flat iron steak
• 1/4 cup dry
• 1/4 cup sweet
• 2 1/2 tablespoons olive oil
• 1 tablespoon red pepper flakes

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 6 hrs 15 mins


• place steak into a large resealable bag or shallow dish. pour in the dry and sweet and stir to coat the steak. seal or cover and refrigerate for 6 hours to marinate.
• heat the oil in a large skillet over medium heat. remove steak from the bag and discard the marinade. season the steak on both sides with red pepper flakes. fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. let rest for a few minutes before serving.