cajun baked catfish dijon

Ingredients

• Servings: 4
• 2 pounds catfish fillets
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3/4 cup thinly sliced red onion
• 2 tablespoons butter
• 1 cup mayonnaise
• 1/4 cup dijon mustard
• 2 tablespoons lemon juice
• 1 teaspoon hot chile oil
• 1/4 cup chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat an oven to 350 degrees f (175 degrees c).
• arrange the catfish in a shallow baking dish; season liberally with salt and pepper.
• spread onion slices over the fish.
• dot fish with butter.
• bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
• remove baking dish from oven.
• preheat the oven's broiler.
• mix the mayonnaise, dijon mustard, lemon juice, and hot chile oil together in a bowl.
• spread the mayonnaise mixture over the fish.
• return the fish to the oven and broil until the sauce is browned and bubbly, 2 to 3 minutes.
• garnish with chopped cilantro.