cambodian ginger catfish

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1/2 pound peeled, matchstick-cut fresh ginger
• 4 (4 ounce) catfish fillets
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 large yellow onion, sliced
• 1/4 red bell pepper, cut into thin matchsticks
• 1/2 bunch green onions, cut into 1/4-inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat oil in a large skillet over medium heat. cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. add catfish fillets; cook until firm, about 3 minutes per side. remove fillets from the skillet to a plate and set aside.
• stir fish sauce, soy sauce, and oyster sauce together in the skillet. add onion and red bell pepper; cook and stir until softened, about 4 minutes. return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. garnish with green onions to serve.