baked halibut with crispy panko

Ingredients

• Servings: 2
• 1/2 cup panko bread crumbs
• 1 1/2 tablespoons butter, melted
• 1/4 cup chicken stock, or as needed
• 2 (8 ounce) fillets halibut
• 1 teaspoon lemon juice
• salt and ground black pepper to taste
• 1 tablespoon dijon mustard

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir panko bread crumbs and melted butter together in a bowl until evenly coated.
• pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. drizzle lemon juice over fillets; season with salt and pepper. spread a think layer of dijon mustard over each fillet; press bread crumb mixture over mustard layer.
• place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.