Crabmeat And Asparagus Soup

Ingredients

• Servings: 6
• 1 (10 ounce) can asparagus tips, drained
• 2 (6 ounce) cans crabmeat, drained and flaked
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 cup chopped fresh spinach
• 1 cup diced firm tofu
• 2 teaspoons dried oregano
• 1 clove garlic, crushed

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• in a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic. fill with enough water to cover by about 2 inches. cover, and cook on high for 45 minutes, or until you smell the aroma and the spinach has cooked down dramatically.