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Tuesday, September 22, 2015

salmon with dijon vinaigrette

Ingredients

  • Servings: 6
  • 1/2 cup vinegar
  • 1 1/2 tablespoons dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon italian seasoning
  • 4 sprigs fresh rosemary
  • 1 teaspoon dried tarragon
  • 1 tablespoon capers, drained
  • 1 tablespoon oil-packed sun-dried tomatoes, drained and sliced
  • 1 1/2 pounds salmon fillets
  • freshly ground black pepper to taste
  • 4 kalamata olives, pitted and sliced

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 35 mins

  • in a shallow baking dish, mix the vinegar, dijon mustard, lemon juice, italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes. place the salmon fillets into the dish, and turn to coat with the marinade. season with pepper, and sprinkle with olives. cover, and refrigerate 1 hour.
  • preheat oven to 375 degrees f (190 degrees c).
  • bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

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