Salmon Casserole Surprise

Ingredients

• Servings: 6
• 4 cups sliced potatoes
• 1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked
• 1 cup milk, or as needed
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1 teaspoon worcestershire sauce
• 1 teaspoon prepared mustard

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, 10 to 15 minutes. drain.
• mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
• preheat oven to 375 degrees f (190 degrees c). generously grease a casserole dish.
• melt butter in a saucepan over medium-low heat. stir flour into melted butter and cook until dissolved, about 1 minute. gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.
• layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
• whisk mayonnaise, parmesan cheese, worcestershire sauce, and mustard together in a bowl; pour over casserole.
• bake in the preheated oven until casserole is bubbling, about 30 minutes.