potato croquettes

Ingredients

• Servings: 4
• 4 cups mashed potatoes
• 2 eggs
• 2 tablespoons dried parsley
• 1/2 cup grated romano cheese
• salt and pepper to taste
• 2 tablespoons imitation bacon bits
• 1 teaspoon dried onion flakes
• 1 cup italian-style dried bread crumbs
• 1 quart vegetable oil for deep frying

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. form mixture into patties, and dredge patties in the bread crumbs.
• pour oil 1/2 inch deep in a large, heavy skillet. heat oil over medium-high heat. fry patties, flipping to fry them on both sides, until they are golden brown. serve hot.