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Sunday, September 20, 2015

Fisherman's Pie

Ingredients

  • Servings: 6
  • 1 pound cod fillets, cut into chunks
  • 3 tablespoons butter
  • 2 1/2 tablespoons all-purpose flour
  • 1 1/2 cups warm milk, or more as needed
  • 1 cup shredded sharp cheddar cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup minced onion
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 clove garlic, pressed
  • 2 cups mashed potatoes
  • 1 cup shredded yellow cheddar cheese

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat the oven to 375 degrees f (190 degrees c).
  • arrange cod in a single layer in a large baking dish; set aside.
  • melt butter in a saucepan over medium-low heat. whisk in flour, and stir until the mixture becomes paste-like and light golden brown, 2 to 5 minutes.
  • gradually whisk warm milk into the flour mixture and bring to a simmer over medium heat. whisk until the sauce is thick and smooth, about 5 minutes.
  • whisk in cheddar cheese, then mix onion, spinach, salt, and black pepper into the sauce.
  • remove saucepan from heat and stir in garlic. if sauce is too thick, stir in more warm milk, 1 tablespoon at a time.
  • pour sauce over fish in baking dish.
  • layer mashed potatoes on top.
  • bake in the preheated oven for 30 minutes, then sprinkle with yellow cheddar cheese. continue baking until fish is easily flaked with a fork, 15 to 20 minutes more.

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