Tuna Salad Muffins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 (9 ounce) can tuna packed in water, drained
• 1/2 cup plain nonfat yogurt
• 1/2 cup chopped green onion
• 1/4 cup chopped green olives
• 1 tablespoon chopped garlic
• 1 egg
• 3/4 cup skim milk
• 1/3 cup vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease muffin tins.
• in a medium bowl, stir together flour, sugar, baking powder, and salt. set aside.
• into a separate bowl, flake tuna; then stir in yogurt, green onion, olives, and garlic. set aside.
• in a small bowl, whisk together egg, milk, and oil.
• stir tuna mixture into flour mixture. gently stir milk mixture into flour mixture. spoon tuna salad into the wells of muffin tins.
• bake in a preheated oven for 20 to 25 minutes.