teriyaki salmon

Ingredients

• Servings: 4
• 1/4 cup sesame oil
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• 2 tablespoons brown sugar, or more to taste
• 1 tablespoon sesame seeds
• 1 teaspoon ground mustard
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 4 (6 ounce) salmon steaks

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 1 hr 25 mins


• mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. bring to a simmer, stirring until sugar has dissolved. set aside 1/2 cup of marinade for basting.
• pour remaining marinade into a resealable plastic bag and place salmon into the marinade. squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). drain and discard used marinade.
• set oven rack about 4 inches from the heat source and preheat the oven's broiler. place salmon steaks into a broiler pan and broil for 5 minutes. brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. brush again with marinade.