Potato Dumplings Ii

Ingredients

• Servings: 6
• 1 cup instant mashed potato flakes
• 1 cup hot water
• 1 teaspoon salt
• 2 eggs
• 3/4 cup all-purpose flour

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a mixing bowl, mix together potato flakes, water and salt. allow the mixture to cool for 10 minutes. stir in the eggs and flour.
• on a lightly floured surface, knead the dough until no longer sticky.
• bring a large saucepan of water to a boil. separate the dough into approximately 6 dumplings. carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top. remove from water and drain.