Pecan-crusted Walleye

Ingredients

• Servings: 4
• 1 egg
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground paprika
• 1 pinch cayenne pepper
• 1 pinch salt
• 1 cup ground pecan meal
• 4 (4 ounce) fillets walleye
• 1 tablespoon butter
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. spread the pecan meal into a shallow dish. dip the walleye fillets into the egg mixture, then press into the pecan flour.
• heat the butter and vegetable oil in a large skillet over medium-high heat. place the walleye fillets into the pan. cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.