Salmon With Mustard-cream Sauce

Ingredients

• Servings: 6
• 1 (270 g) tub philadelphia herb & garlic cooking creme cream cheese product
• 1/2 cup 25%-less-sodium chicken broth
• 3 tablespoons grainy dijon mustard, divided
• 6 (4 ounce) salmon fillets, skin removed

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• heat greased barbecue to medium heat.
• cook and stir cooking creme, broth and 1 tbsp. mustard in saucepan on medium heat 3 min. or until heated through. remove from heat; cover to keep warm.
• brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. serve with warm sauce.