Sauced Fish

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1/4 cup fresh lemon juice
• 1 pound cod fillets

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
• place cod fillets in a 8x8 inch baking dish. pour mayonnaise mixture over fish.
• bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.