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Thursday, August 25, 2016

kelli's baked halibut

Ingredients

  • Servings: 4
  • 1 pound halibut fillets
  • 3/4 cup all-purpose flour
  • 1/2 cup low-fat creamy salad dressing (e.g. miracle whip™)
  • 1 1/2 cups crushed saltine crackers
  • garlic salt to taste
  • ground black pepper to taste
  • 1 pinch seasoning salt

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • preheat the oven to 375 degrees f (190 degrees c). rinse fish fillets with water, and pat dry with paper towels.
  • in a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. set aside. coat the fish fillets with flour, shaking off the excess, and place in a baking dish. coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. flip over, and repeat on the other side.
  • bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.

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