Cheesy Hash Browns

Ingredients

• Servings: 1
• 1 (26.5 ounce) can cream of mushroom soup
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 2 cups cornflakes cereal
• 1/2 cup butter, melted
• 1 1/2 pounds frozen hash brown potatoes

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• stir cream of mushroom soup, sour cream, cheddar cheese, corn flakes, and butter together in a bowl. fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.
• bake in preheated oven until golden brown on top, about 50 minutes.