fiery lamb skewers

Ingredients

• Servings: 4
• 2 tablespoons teriyaki sauce
• 1 tablespoon red vinegar
• 1 tablespoon vegetable oil
• 1 teaspoon brown sugar
• 1/2 teaspoon red pepper flakes
• 3/4 pound lamb tenderloin, cut into 1 inch cubes

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 30 mins


• in a medium bowl, mix teriyaki sauce, red vinegar, vegetable oil, brown sugar and red pepper flakes. place lamb tenderloin cubes in the mixture. toss to coat.
• preheat an outdoor grill for high heat and lightly oil grate.
• place lamb on skewers. cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. cook 10 to 12 minutes, or to desired doneness.