Spicy Crab Pasta

Ingredients

• Servings: 8
• 1 (16 ounce) package dry farfalle (bow tie) pasta
• 1/2 cup butter
• 1 (6 ounce) can crabmeat, drained and flaked
• 1 (14.5 ounce) can peeled and diced tomatoes, drained
• 1 1/2 tablespoons red pepper flakes
• 1 tablespoon garlic salt
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add farfalle pasta, cook for 8 to 10 minutes, until al dente, and drain.
• melt the butter in a separate pot. mix in crabmeat and tomatoes. season with red pepper, garlic salt, salt, and pepper. cook and stir 10 minutes. toss with cooked pasta to serve.