screaming scallops

Ingredients

• Servings: 2
• 1 tablespoon garlic-flavored olive oil
• 1 1/2 teaspoons butter
• 16 sea scallops, dried well
• 1/2 teaspoon onion powder
• sea salt and cracked black pepper to taste
• 1/3 cup dry
• 2 tablespoons capers, drained
• 1 1/2 teaspoons red pepper flakes (optional)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat olive oil in a large skillet over medium heat; melt butter in the hot oil. arrange scallops in the skillet, leaving space between each, and season with onion powder, sea salt, and black pepper. cook scallops until lightly browned, about 4 minutes per side.
• turn heat up to high and add , capers, and red pepper flakes to the skillet. shake the pan to flip scallops and distribute capers and red pepper flakes. cook until scallops are golden brown, glazed, and the has nearly evaporated, 5 to 8 minutes.