Macadamia Nut Crusted Tilapia

Ingredients

• Servings: 4
• 4 (6 ounce) tilapia
• 10 ounces macadamia nuts
• 1 tablespoon soy sauce
• 2 cloves garlic
• 1 teaspoon hot sauce
• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 1 teaspoon black pepper

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat your oven's broiler. line a baking sheet with aluminum foil.
• combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in a food processor; blend until the mixture is the consistency of paste.
• spoon a thick layer of the macadamia mixture on top of each tilapia fillet. place the fish macadamia mixture-side up on the prepared baking sheet. under the broiler, cook fish until the macadamia crust is golden brown and the tilapia flakes easily, about 15 minutes.