Salmon Spread Ii

Ingredients

• Servings: 3
• 1 pound salmon fillets
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 2 finely chopped green onions
• 1/2 teaspoon salt
• 2 drops hot pepper sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon worcestershire sauce

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
• in a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and worcestershire sauce.
• flake salmon into the mixture. cover and refrigerate 8 hours, or overnight, before serving.