Bran Muffins Ii

Ingredients

• Servings: 48
• 5 cups all-purpose flour
• 4 cups bran flakes cereal
• 3 cups white sugar
• 5 teaspoons baking soda
• 2 teaspoons salt
• 4 eggs, beaten
• 1 cup melted shortening, cooled
• 4 cups buttermilk

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• in a large mixing bowl, sift flour. add the cereal, sugar, baking soda and salt; stir to combine.
• add eggs, shortening and buttermilk; mix well.
• cover bowl and store batter in refrigerator for at least 24 hours before using. batter will keep in the refrigerator for up to 6 weeks. batter should remain covered and should not be stirred.
• scoop batter into lined or lightly greased muffin cups, filling each cup 2/3 full. bake at 400 degrees f (200 degrees c) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.