Homemade Beef Jerky

Ingredients

• Servings: 6
• 3/4 cup worcestershire sauce
• 3/4 cup soy sauce
• 1 tablespoon smoked paprika, or to taste
• 1 tablespoon honey, or more to taste
• 2 teaspoons freshly ground black pepper
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 pounds beef top round, thinly sliced

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 6 hrs 15 mins


• preheat oven to 175 degrees f (80 degrees c). line a baking sheet with aluminum foil and place a wire rack over the foil.
• whisk worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. add beef to bowl and turn to coat beef completely. cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
• transfer beef to paper towels to dry. discard marinade. arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
• bake beef in the preheated oven until dry and leathery, 3 to 4 hours. cut with scissors into bite-size pieces.