Grandma Wells' Tuna Macaroni Salad

Ingredients

• Servings: 10
• 2 1/2 cups elbow macaroni
• 1 cup mayonnaise
• 1 (10 ounce) package frozen green peas, thawed
• 1 (6 ounce) can albacore tuna, drained and flaked
• 1 cup diced celery
• 1 cup cubed cheddar cheese
• 1/2 cup chopped red onion
• 2 tablespoons chopped sweet pickle

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain macaroni and cool under running water.
• place macaroni into a large salad bowl. stir in mayonnaise, green peas, tuna, celery, cheddar cheese, red onion, and chopped sweet pickle until thoroughly combined. chill and serve.