Dill Veggie Tuna Salad

Ingredients

• Servings: 4
• 1/2 cup small pasta shells, uncooked
• 1 (6 ounce) can water-packed tuna, drained and flaked
• 1 large tomato, chopped
• 1 cucumber - peeled, seeded, and chopped
• 1 small red bell pepper, chopped
• 1/2 cup chopped green onions
• 2 stalks celery, chopped
• 6 tablespoons ranch dressing
• 3 tablespoons chopped fresh dill

Recipe

Preparation Time: 22 mins Cook Time: 13 mins Ready Time: 1 hr 35 mins


• fill a pot with lightly salted water and bring to a rolling boil. once the water is boiling, stir in the shell pasta, and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, about 13 minutes. drain well in a colander set in the sink, and chill by rinsing with cold water.
• combine the cooled pasta, tuna, tomato, cucumber, red bell pepper, green onions, and celery in a salad bowl, and toss lightly to mix. stir in the ranch dressing and dill, cover, and refrigerate until chilled, at least 1 hour.