Lentils For Stagflation

Ingredients

• Servings: 4
• 1 1/2 cups brown rice
• 3 cups water
• 3 tablespoons sesame oil
• 1 teaspoon curry powder
• 1 teaspoon red pepper flakes, or to taste
• 3 cups water
• 1 cube vegetable bouillon
• 1 1/2 cups red lentils
• 4 eggs

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• bring brown rice and 3 cups of water to a boil in a saucepan over high heat. reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes.
• meanwhile, heat the sesame oil over medium heat. stir in the curry powder and red pepper flakes. cook for a few seconds until fragrant. pour in the remaining 3 cups of water, bouillon cube, and lentils. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the lentils are nearly tender, about 15 minutes. make four shallow indentations in the cooked lentils with the back of a spoon, and crack a whole egg into each indentation. recover, and continue cooking until the eggs have cooked to your desired degree of doneness, about 5 minutes for medium-well. serve over the brown rice.