Eggplant With Garlic Sauce

Ingredients

• Servings: 6
• 3 tablespoons canola oil
• 4 chinese eggplants, halved lengthwise and cut into 1 inch half moons
• 1 cup water
• 1 tablespoon crushed red pepper flakes
• 3 tablespoons garlic powder
• 5 teaspoons white sugar
• 1 teaspoon cornstarch
• 2 tablespoons light soy sauce
• 2 tablespoons oyster sauce

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat the canola oil in a skillet over high heat. cook and stir the eggplant until soft, about 4 minutes. stir in the water, red pepper flakes, and garlic powder. cover and simmer until all the water is absorbed. meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. stir sauce into the eggplant, making sure to evenly coat the eggplant. cook until the sauce has thickened.