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Tuesday, February 2, 2016

o'brian's potato casserole

Ingredients

  • Servings: 8
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1/2 cup melted butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 12 ounces shredded american cheese
  • 1 (8 ounce) container sour cream
  • 1 teaspoon salt
  • 1/2 onion, chopped
  • 2 cups crushed cornflakes cereal
  • 1/2 cup melted butter

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). lightly grease one 9x13 inch baking dish.
  • place potatoes in bottom of prepared dish.
  • combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. top with crushed corn flakes and drizzle with 1/2 cup melted butter.
  • bake uncovered at 350 degrees f (175 degrees c) for 45 minutes.

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